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Ways to keep your food truck thriving during the winter – For Review
March 6, 2017|Boston food trucksInternational Food TrucksPortland food cartsUS Food Trucks

Ways to keep your food truck thriving during the winter – For Review

Ways to keep your food truck thriving during the winter – For Review

There is nothing like looking out your window to find some fresh laid snow outside. But these scenes of winter wonderlands do not bring a smile to some faces, those being food truck owners. Three out of four seasons food trucks thrive especially during the summer when they are barely

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Lobster Prices Driven Up by Food Trucks
November 25, 2016|Boston food trucksInternational Food TrucksPortland food carts

Lobster Prices Driven Up by Food Trucks

Lobster Prices Driven Up by Food Trucks

Thinking about taking your honey out for a fancy lobster dinner? Be warned: Demand for the clawed crustaceans is “unprecedented” right now, according to Annie Tselikis, marketing director for Maine Coast Co., a live lobster wholesaler based in York, Maine. That in turn has pushed prices to their highest levels in

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Street Food Chef Earns Michelin Star
August 30, 2016|International Food Trucks

Street Food Chef Earns Michelin Star

A food stall in Singapore recently earned a Michelin star — a badge of culinary excellence bestowed on some of the finest restaurants in the world.

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Driving Change: NYC Food Truck Offers Fresh Start to Former Inmates
August 1, 2016|International Food Trucks

Driving Change: NYC Food Truck Offers Fresh Start to Former Inmates

Driving Change: NYC Food Truck Offers Fresh Start to Former Inmates
Driving Change: NYC Food Truck Offers Fresh Start to Former Inmates
Driving Change: NYC Food Truck Offers Fresh Start to Former Inmates
Driving Change: NYC Food Truck Offers Fresh Start to Former Inmates
Driving Change: NYC Food Truck Offers Fresh Start to Former Inmates

If you’ve ever filled out a job application, you know what info is required: name, address, education, work experience — and whether you’ve ever been convicted of a felony. Checking “yes” on this question pretty much guarantees that you won’t get the job.

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Mr. Bing: Ice Cream You Eat with a Fork
July 13, 2016|International Food Trucks

Mr. Bing: Ice Cream You Eat with a Fork

Have you ever been tempted to eat a flower? We’re guessing the answer is no. But we bet you’d feel differently about these creamy “carnations.” Served from a brightly designed, aqua-hued food truck, these luscious, light-as-air treats are actually ice cream shavings — an innovative dessert concept that’s taking Miami by storm.

Despite what you might think, Mr. Bing shaved ice cream bears absolutely no resemblance to shaved ice. Inspired by a Taiwanese dessert called she hua bing (literally, “snow ice flower”), shaved ice cream boasts a taste and texture that’s completely unique — light, flavorful and best eaten with a fork. Some customers have even likened it to frozen cotton candy.

Mr. Bing was founded by Ryan Barouh, a former financial professional who first sampled the dessert at the home of his girlfriend’s family. After months of research, including a trip to Taiwan, Barouh launched his version of the treat. Not surprisingly, Mr. Bing was a hit. Flavors include such diverse options as chocolate, peanut butter and green tea, along with a myriad of toppings and drizzles (fresh fruit, oreos, condensed milk and more).

Regrettably, Miami is not on What the Trucks’ itinerary this summer, or we would make a beeline for Mr. Bing. However, as longtime ice cream lovers, we may have to head south in September to experience this wondrous creation for ourselves.

Read more about Mr. Bing here.

 

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The Street Food Mecca You’ve Never Heard Of
May 25, 2016|International Food Trucks

The Street Food Mecca You’ve Never Heard Of

The Street Food Mecca You’ve Never Heard Of
The Street Food Mecca You’ve Never Heard Of
The Street Food Mecca You’ve Never Heard Of

Are you a foodie in search of fun and adventure? Then you’re sure to go gaga over Malaysia’s George Town. George Town is the capital city of Penang, a culturally diverse region that offers an equally diverse selection of street food. You’ll find a dizzying array of different styles, flavors

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African Food Truck in Paris Pleases a Multitude of Palates
January 12, 2016|International Food Trucks

African Food Truck in Paris Pleases a Multitude of Palates

African Food Truck in Paris Pleases a Multitude of Palates

Everyone knows that the French take food seriously. Their cuisine is world-renowned, and deservedly so. But the cream and butter capital of the world is also home to hundreds of thousands of African immigrants who weren’t raised on crepes, croissants and crème brulée. Who will accommodate their culinary cravings? Answer:

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RT @FoodTruckChat: North Carolina Community College Will Offer Food Truck Management Diploma https://t.co/HAfat8IKw0
RT @souvlakitruck: Visit our home dwntwn for just the right push to get you over humpday. Be sure to ask about our daily specials and upcom…
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