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Ways to keep your food truck thriving during the winter – For Review
March 6, 2017|Boston food trucksInternational Food TrucksPortland food cartsUS Food Trucks

Ways to keep your food truck thriving during the winter – For Review

Ways to keep your food truck thriving during the winter – For Review

There is nothing like looking out your window to find some fresh laid snow outside. But these scenes of winter wonderlands do not bring a smile to some faces, those being food truck owners. Three out of four seasons food trucks thrive especially during the summer when they are barely

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Food Truck Voting is Here!
November 3, 2016|Boston food trucksPortland food carts

Food Truck Voting is Here!

Food Truck Voting is Here!

For most of us, November 8 can’t come soon enough. We’ve been deluged with campaign ads, signs, debates, tweets, and articles about the election. But there’s one issue that’s gotten less attention than it deserves: the hurdles many face trying to physically get to the polls, due to transportation challenges, demanding work schedules, or

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Hungary for Love: Langos, Goulash, and Deep South Saturdays
September 23, 2016|Portland food carts

Hungary for Love: Langos, Goulash, and Deep South Saturdays

Hungary for Love: Langos, Goulash, and Deep South Saturdays

Recently I received a call from a woman named Olga Brewer, inviting me to stop by her new food cart, Hungaricana — the only cart in Portland serving Hungarian cuisine.

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Mr. Bing: Ice Cream You Eat with a Fork
July 13, 2016|International Food Trucks

Mr. Bing: Ice Cream You Eat with a Fork

Have you ever been tempted to eat a flower? We’re guessing the answer is no. But we bet you’d feel differently about these creamy “carnations.” Served from a brightly designed, aqua-hued food truck, these luscious, light-as-air treats are actually ice cream shavings — an innovative dessert concept that’s taking Miami by storm.

Despite what you might think, Mr. Bing shaved ice cream bears absolutely no resemblance to shaved ice. Inspired by a Taiwanese dessert called she hua bing (literally, “snow ice flower”), shaved ice cream boasts a taste and texture that’s completely unique — light, flavorful and best eaten with a fork. Some customers have even likened it to frozen cotton candy.

Mr. Bing was founded by Ryan Barouh, a former financial professional who first sampled the dessert at the home of his girlfriend’s family. After months of research, including a trip to Taiwan, Barouh launched his version of the treat. Not surprisingly, Mr. Bing was a hit. Flavors include such diverse options as chocolate, peanut butter and green tea, along with a myriad of toppings and drizzles (fresh fruit, oreos, condensed milk and more).

Regrettably, Miami is not on What the Trucks’ itinerary this summer, or we would make a beeline for Mr. Bing. However, as longtime ice cream lovers, we may have to head south in September to experience this wondrous creation for ourselves.

Read more about Mr. Bing here.

 

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Food Truck Goes Green, Saves Green
February 23, 2016|Boston food trucks

Food Truck Goes Green, Saves Green

Food Truck Goes Green, Saves Green

It’s no secret that mobile food vendors face challenges that are unique to their business. For example, food trucks and carts need a power source to cook and keep food hot, but they’re extremely limited on space.

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RT @NEOTBtruck: Stop by Dewey Sq. @HelloGreenway and get the best #tacos in Boston
RT @FoodTruckChat: North Carolina Community College Will Offer Food Truck Management Diploma https://t.co/HAfat8IKw0
RT @souvlakitruck: Visit our home dwntwn for just the right push to get you over humpday. Be sure to ask about our daily specials and upcom…
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My new favorite #happyhour snack buffalo cauliflower! Mmm all that buffalo kick. #foodlover #foodie #food #follow #likeitup #pdx #pdxeats #pdxfood #bar #mondaymotivation #portland #pnw #oregon #whatthetrucks #supportlocal #supportlocalbusiness #eatlocal #vegetarian #vegetables #yummy #nom bit.ly/2m1WOaC ...

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What the Trucks added 2 new photos to the album: Instagram. ...

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